WikiBiomeThe human microbiome encyclopedia
WikiBiome/Search: “mycobiome”
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Search: “mycobiome”

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30 records in this view
Mechanisms3 sources

Mycobiome

The fungal component of the human microbiome, comprising ~0.1-1% of the total gut microbial community by abundance but disproportionately active in immune signaling and cross-kingdom interactions. While bacterial communities dominate microbiome research, emerging eviden

Other0 sources

Hungatella

--- title: Hungatella type: entity subtype: microbe created: 2026-04-10 updated: 2026-04-16 lastsubstantiveupdate: 2026-04-16 sources: [altinok-dindar-2023-gut-microbiota-breast-cancer-diet, qin-2024-consistent-microbiome-signatures-old-young-onset-crc, zhang-2025-gut-v

Diseases8 sources

Hypertension

Sustained elevation of systemic blood pressure, affecting an estimated 1.3 billion adults worldwide and the leading modifiable risk factor for cardiovascular disease, stroke, and chronic kidney disease. The gut microbiome-blood pressure axis has emerged as a major resea

Other0 sources

Neisseria Meningitidis

--- title: Neisseria meningitidis type: entity subtype: microbe created: 2026-04-09 updated: 2026-04-16 lastsubstantiveupdate: 2026-04-16 sources: [maier-2019-nickel-microbial-pathogenesis, patil-2021-infection-metallomics-critical-care, patil-2021-infection-metallomics

Microorganisms5 sources

Penicillium

Penicillium is a genus of filamentous fungi best known as the source of penicillin. In the WikiBiome context, Penicillium appears in the gut mycobiome — the fungal component of the microbiome — with associations across ASD, pancreatitis, and cardiometabolic disease.

Microorganisms11 sources

Saccharomyces boulardii

See also: saccharomyces (genus page) Saccharomyces boulardii is a non-pathogenic yeast strain used as a probiotic across a wide range of gastrointestinal and inflammatory conditions. Taxonomically a strain of S. cerevisiae, it is phenotypically distinct — optimally acti

Microorganisms6 sources

Torulaspora

A genus of ascomycete yeasts (formerly classified as Zygosaccharomyces) found in fermentation environments (bread, wine, kombucha) and increasingly detected as a component of the human gut mycobiome. While typically at low abundance in healthy individuals, Torulaspora d