WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
A haploid, asexual yeast and the second most common cause of invasive candidiasis after Candida albicans. Recently reclassified into the genus Nakaseomyces (as N. glabratus), though the name C. glabrata remains in widespread clinical use. Unlike C. albicans, C. glabrata…
An encapsulated basidiomycete yeast that causes cryptococcal meningitis -- the leading cause of meningitis in HIV/AIDS patients and responsible for an estimated 180,000 deaths annually. Its nickel-dependent urease has been called the organism's "Achilles' heel" because …
A genus of lipophilic basidiomycete yeasts that is the dominant fungus on human skin and has recently been recognized as a significant component of the gut mycobiome. M. restricta, M. globosa, and M. furfur are the primary species. Originally studied as the cause of dan…
A genus of ascomycete yeasts that includes both a proven therapeutic probiotic (S. boulardii) and species associated with disease states (S. cerevisiae enriched in CRC mycobiome). This dual nature -- commensal/probiotic versus disease-associated -- parallels the bacteri…
See also: saccharomyces (genus page) Saccharomyces boulardii is a non-pathogenic yeast strain used as a probiotic across a wide range of gastrointestinal and inflammatory conditions. Taxonomically a strain of S. cerevisiae, it is phenotypically distinct — optimally acti…
Saccharomyces cerevisiae is a unicellular budding fungus (ascomycete) ubiquitous in fermentation, brewing, bread-making, and increasingly used as a pharmaceutical probiotic (Hatoum et al. 2012). The strain S. boulardii (also called S. cerevisiae var. boulardii) is the m…
A genus of ascomycete yeasts (formerly classified as Zygosaccharomyces) found in fermentation environments (bread, wine, kombucha) and increasingly detected as a component of the human gut mycobiome. While typically at low abundance in healthy individuals, Torulaspora d…