WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
A non-essential metal and the most abundant metallic element in the Earth's crust. Unlike manganese, iron, or selenium, aluminum has no known biological function in humans. Its significance in metal toxicology stems from two major concerns: proven neurotoxicity at eleva…
The most abundant mineral in the human body, with ~99% stored in bones and teeth. Calcium's biological significance extends far beyond structural support -- it is the universal second messenger in cell signaling, controlling neurotransmitter release, muscle contraction,…
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An umbrella term for metallic elements with relatively high density (conventionally 5 g/cm3), many of which are toxic to biological systems at low concentrations. This wiki uses "heavy metals" broadly to encompass both strictly toxic metals and essential trace metals th…
The most abundant transition metal in the human body and arguably the most consequential metal in biology. Iron sits at the center of a paradox that drives pathology across virtually every disease domain: organisms need it for oxygen transport, energy metabolism, DNA sy…
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Chelation therapy uses molecules with high affinity for specific metal ions to form stable, excretable complexes, removing toxic metals from the body. The word derives from Greek "chele" (claw) -- the chelator grips the metal ion at multiple coordination sites. While ch…
A family of Gram-positive obligate anaerobes (formerly classified as the genus Oscillospira, now reclassified into Oscillibacter and related genera within Oscillospiraceae) that serve as keystone butyrate producers in the healthy human distal colonic microbiota (Konikof…
A non-essential metal with a 5,000-year history of antimicrobial use, silver has re-emerged as a critical tool in the post-antibiotic era. What makes silver particularly interesting from a metallomics perspective is not that it kills bacteria -- many metals do -- but ho…
A non-essential metal with a dual toxicological profile: inorganic tin (from canned foods) causes primarily gastric irritation at high concentrations, while organotin compounds (tributyltin, trimethyltin) are far more toxic, acting as endocrine disruptors and neurotoxin…