Interventions8 sources
Omega-3 Fatty Acids (EPA/DHA)
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Search: “omega-3”
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4 records in this view
Microorganisms7 sources
Holdemanella
A genus of Gram-positive, strictly anaerobic bacteria in the family Erysipelotrichaceae (phylum Firmicutes) that is emerging as one of the most consistently protective gut commensals in human disease. Holdemanella is depleted across a striking range of conditions -- inf…
Mechanisms5 sources
Polyunsaturated Fatty Acids (PUFAs)
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Analyses0 sources
The Fish Consumption / Mercury Confound
Fish is the primary dietary source of methylmercury (MeHg) -- a potent neurotoxin that crosses the blood-brain barrier, depletes glutathione, and can increase amyloid-beta production and tau phosphorylation mercury. MeHg is 95-100% absorbed in the intestinal tract. An e…