Omega 3 Fatty Acids (EPA/DHA)

Overview

Omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — are anti-inflammatory polyunsaturated fatty acids that counterbalance the pro-inflammatory effects of omega-6 arachidonic acid. They act through multiple mechanisms: competitive COX-2/5-LOX substrate (reducing prostaglandin/leukotriene production), precursors to specialized pro-resolving mediators (SPMs) (resolvins, protectins, maresins), and direct microbiome modulators.

Microbiome Effects

  • Omega-3 supplementation increases Lactobacillus and Bifidobacterium while reducing Proteobacteria — shifting the microbiome toward an anti-inflammatory composition bi 2017 omega3 pufa ameliorate t1d autoimmunity.
  • EPA/DHA enhance intestinal barrier integrity, reducing endotoxemia.
  • The microbiome-mediated effects may explain why omega-3 supplementation has broader anti-inflammatory effects than expected from direct COX inhibition alone.

Condition-Specific Evidence

Cross-References