Lipid Peroxidation

Overview

Lipid peroxidation is the oxidative degradation of polyunsaturated fatty acids (PUFAs) in cell membranes by reactive oxygen species (ROS). The process generates toxic aldehydes — malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE) — that damage proteins, DNA, and mitochondria. When iron-dependent and self-propagating, lipid peroxidation drives ferroptosis — the regulated cell death pathway central to neurodegeneration, CKD, and cancer.

Metal Drivers

Heavy metals are potent initiators of lipid peroxidation:

Microbiome Connection

The gut microbiome modulates lipid peroxidation through:

  • Glutathione production: Certain commensals contribute to glutathione synthesis; dysbiosis reduces the antioxidant pool.
  • SCFA-mediated protection: Butyrate enhances mitochondrial function and reduces ROS generation.
  • Iron ecology: Microbial iron acquisition (siderophores) alters the labile iron pool available for Fenton chemistry.

Cross-References