Arachidonic Acid

Overview

Arachidonic acid (AA) is a 20-carbon omega-6 polyunsaturated fatty acid (20:4n-6) that serves as the primary substrate for prostaglandin and leukotriene synthesis via COX-2 and 5-LOX pathways. It is the dominant pro-inflammatory lipid mediator — and its balance with anti-inflammatory omega-3 fatty acids (EPA/DHA) determines the inflammatory tone across multiple disease signatures.

Microbiome Connection

  • COX-2/NF-kB axis: Metal-driven NF-kB activation upregulates COX-2, increasing arachidonic acid conversion to pro-inflammatory prostaglandin E2 (PGE2) — the same pathway activated by microbial LPS via TLR4 [1].
  • NSAIDs and microbiome: NSAIDs (COX inhibitors blocking AA metabolism) cause gut microbiome disruption and intestinal injury, paradoxically increasing dysbiosis while reducing inflammation [1].
  • Endometriosis metabolomics: Altered arachidonic acid levels in fecal metabolomics of endometriosis models [2].
  • Diabetic ED: Fatty acid profiles including AA altered in diabetic erectile dysfunction [3].

Resolution Pathway

Arachidonic acid is also the precursor for lipoxins — pro-resolving mediators that actively terminate inflammation. The balance between pro-inflammatory (prostaglandins) and pro-resolving (lipoxins) AA metabolites depends on the enzymatic context, which metals can disrupt.

Cross-References

References (5)

  1. Fabian Mermans, Evelien Heiremans, Maud Van Belleghem et al. (2019). Nonsteroidal Anti-Inflammatory Drugs as Therapeutic Allies of the Gut Microbiome on Chronic Inflammation. Facta Universitatis Series Medicine and Biology. doi:10.22190/FUMB201222013M
  2. Zhexin Ni, Shuai Sun, Yanli Bi et al. (2020). Ni 2020 — Fecal Metabolomics and Gut Microbiota Correlation in Endometriosis Mice. American Journal of Reproductive Immunology. doi:10.1111/aji.13307
  3. Mohamed Raâfet Ben Khedher, Houda Bouhajja, Samia Haj Ahmed et al. (2017). Ben Khedher 2017 — Disturbed Fatty Acids Metabolism in Diabetic Erectile Dysfunction. Lipids in Health and Disease. doi:10.1186/s12944-017-0637-9
  4. Xinyun Bi, Fanghong Li, Shanshan Liu et al. (2017). Bi 2017 — Omega-3 Polyunsaturated Fatty Acids Ameliorate Type 1 Diabetes and Autoimmunity. Journal of Clinical Investigation. doi:10.1172/JCI87388
  5. Martin DA, Bolling BW (2015). A Review of the Efficacy of Dietary Polyphenols in Experimental Models of Inflammatory Bowel Diseases. Food & Function. doi:10.1039/c5fo00202h