WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
A genus of spirochete bacteria transmitted by Ixodes ticks, best known as the causative agent of Lyme disease -- the most common tick-borne illness in the Northern Hemisphere. Borrelia burgdorferi sensu lato comprises approximately 20 genospecies, with B. burgdorferi se…
Saccharomyces cerevisiae is a unicellular budding fungus (ascomycete) ubiquitous in fermentation, brewing, bread-making, and increasingly used as a pharmaceutical probiotic (Hatoum et al. 2012). The strain S. boulardii (also called S. cerevisiae var. boulardii) is the m…
A genus of Gram-positive facultative anaerobes that occupy niches ranging from benign commensals (dental plaque, skin) to acute pathogens (pharyngitis, impetigo, invasive disease). Streptococci are uniquely manganese-dependent for catalytic scavenging of reactive oxygen…
Streptococcus agalactiae, also known as Group B Streptococcus (GBS), is a Gram-positive, facultatively anaerobic coccus that exists in two clinical contexts: (1) as a major neonatal pathogen causing life-threatening meningitis and sepsis in newborns, and (2) as an enric…
A genus of ascomycete yeasts (formerly classified as Zygosaccharomyces) found in fermentation environments (bread, wine, kombucha) and increasingly detected as a component of the human gut mycobiome. While typically at low abundance in healthy individuals, Torulaspora d…