WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions, filtered to mechanism.
Curli are functional amyloid fibers produced by escherichia coli, salmonella, and other Enterobacteriaceae as the primary protein component of their extracellular biofilm matrix. The curli subunit CsgA polymerizes into cross-beta-sheet amyloid fibrils that are structura…
Acetate (acetic acid, C2) is the most abundant SCFA in the colon (~60% of total SCFAs) and the primary cross-feeding substrate for butyrate production. Produced by Bacteroides, Bifidobacterium, Prevotella, and acetogens from dietary fiber fermentation, acetate reaches p…
Every meal delivers metals to the gut lumen — essential minerals, trace elements, and contaminants alike. These metals do not passively transit the GI tract. They actively reshape the microbial ecosystem, selecting for metal-tolerant organisms, enabling virulence in met…
A condition in which cells fail to respond normally to insulin, requiring progressively higher insulin levels to maintain glucose homeostasis. Insulin resistance is central to PCOS, type 2 diabetes, and metabolic syndrome, and has extensive but complex connections to me…
An anti-inflammatory dietary pattern characterized by high consumption of extra-virgin olive oil, fruits, vegetables, legumes, whole grains, nuts, and fish, with limited red meat, processed food, and added sugars. The Mediterranean diet (MD) has evidence across multiple…
Non-digestible food substrates that selectively stimulate the growth and/or activity of beneficial gut microorganisms, conferring health benefits to the host. Distinct from probiotics (live organisms) and postbiotics (microbial metabolic products), prebiotics act as fue…
Saccharolytic fermentation is the microbial breakdown of carbohydrates (dietary fiber, resistant starch, host glycans) to produce short chain fatty acids (acetate, propionate, butyrate) and gases (H₂, CO₂, CH₄). It is the beneficial fermentation mode — the metabolic act…
The most extensively referenced missing concept in this wiki. SCFAs -- acetate (C2), propionate (C3), and butyrate (C4) -- are the primary metabolic products of anaerobic bacterial fermentation of dietary fiber in the colon. They serve as the critical molecular link bet…