WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
Omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — are anti-inflammatory polyunsaturated fatty acids that counterbalance the pro-inflammatory effects of omega-6 arachidonic acid. They act through multiple mechanisms: competitive COX-2/5-L…
Polyunsaturated fatty acids (PUFAs) are fatty acids with multiple double bonds, divided into omega-3 (EPA, DHA, ALA) and omega-6 (arachidonic acid, linoleic acid) families. The omega-6:omega-3 ratio determines inflammatory tone — Western diets (~15:1) favor pro-inflamma…