Microorganisms6 sources
Alternaria
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Microorganisms6 sources
Clostridium difficile
This page redirects to clostridioides difficile. Clostridium difficile was reclassified as Clostridioides difficile in 2016 based on phenotypic and phylogenomic analyses that demonstrated it belonged to a distinct clade within the former Clostridium genus. The reclassif…
Microorganisms6 sources
Clostridium perfringens
Clostridium perfringens is a Gram-positive, strictly anaerobic, spore-forming bacterium infamous for causing gas gangrene, food poisoning, and necrotizing enterocolitis (NEC) in premature infants. It is one of the most widely distributed pathogenic bacteria in nature, f…
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Microorganisms6 sources
Parvimonas micra
Parvimonas micra is a small (0.5–1.0 µm), Gram-positive, obligately anaerobic coccus originally isolated from the human oral cavity that has emerged as one of the most consistent and universally enriched pathobionts in colorectal cancer across all geographic regions, ag…
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Microorganisms8 sources
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a unicellular budding fungus (ascomycete) ubiquitous in fermentation, brewing, bread-making, and increasingly used as a pharmaceutical probiotic (Hatoum et al. 2012). The strain S. boulardii (also called S. cerevisiae var. boulardii) is the m…