Fermented Food: Should Patients with Cardiometabolic Diseases Go Back to an Early Neolithic Diet?
Denise Mafra, Natalia A. Borges, Livia Alvarenga, Ludmila Ribeiro, Milena Fonseca, Lilian Leal, Viviane O. Shiels, Peter G. Stenvinkel
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- Year
- 2022
- Journal
- Critical Reviews in Food Science and Nutrition
- WikiBiome key
mafra-2022-fermented-food-cardiometabolic-diseases
Used in 9 visible records
diseaseNecrotizing Enterocolitis→mechanismFermentative Metabolism→mechanismGut-Kidney Axis→mechanismMetabolic Syndrome and Metal Exposure→mechanismMicrobial Metabolites→mechanismNickel-Urease→mechanismpH Sensing→mechanismPostbiotics→mechanismTaurine→