WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
Campylobacter is a genus of Gram-negative, microaerophilic, spiral-shaped bacteria. C. jejuni is the most common bacterial cause of foodborne gastroenteritis worldwide and a trigger for post-infectious Guillain-Barré syndrome (molecular mimicry between Campylobacter LOS…
Escherichia is a genus of Gram-negative, facultatively anaerobic bacteria in the Enterobacteriaceae family. The primary species E. coli is simultaneously the most studied bacterium in biology and one of the most consistently enriched organisms in disease-associated micr…
The most common malignancy of the stomach, accounting for over 95% of gastric cancers. helicobacter pylori infection is the strongest known risk factor, classified as a Group 1 carcinogen by IARC. In the metallomics framework, gastric adenocarcinoma reveals a striking d…