WikiBiomeThe human microbiome encyclopediaRanked matches across titles, topics, categories, and article introductions.
Oxalate (oxalic acid) is a dietary compound (spinach, rhubarb, nuts, chocolate) and endogenous metabolic end-product that forms insoluble calcium oxalate crystals — the primary component of ~80% of kidney stones. The gut microbiome is the primary route of oxalate degrad…
Oxalate (ethanedioic acid, C2O4^2-) is a small dicarboxylic acid found in many plant foods that has outsized significance for mineral metabolism and kidney health. In the gut, oxalate's fate is determined by a single specialist bacterium -- Oxalobacter formigenes -- who…
--- title: Oxalobacter type: entity subtype: microbe created: 2026-04-10 updated: 2026-04-16 lastsubstantiveupdate: 2026-04-16 sources: [duan-2020-gut-microbiota-heavy-metal-probiotic-strategy, zhang-2022-causal-gut-microbiome-cvd-mr, dai-2024-gut-microbiota-cvd-bidirec…