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Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

Yammine SG, Huybrechts I, Biessy C, Dossus L, Aglago EK, Naudin S, Ferrari P, Weiderpass E, Tjonneland A, Hansen L, Overvad K, Mancini FR, Boutron-Ruault MC, Kvaskoff M, Fortner RT, Kaaks R, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, La Vecchia C, Benetou V, Masala G, Krogh V, Mattiello A, Macciotta A, Gram IT, Skeie G, Quiros JR, Sanchez MJ, Chirlaque MD, Ardanaz E, Gil L, Sartor H, Drake I, Idahl A, Lundin E, Aune D, Ward H, Merritt MA, Allen NE, Gunter MJ, Chajes V

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Article toolsDietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

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Year
2020
Journal
Cancer Epidemiology Biomarkers and Prevention
DOI
Not yet verified
WikiBiome key
yammine-2020-dietary-fatty-acids-ovarian-cancer-epic

Used in 1 visible records

diseaseOvarian Cancer→
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