Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
Yammine SG, Huybrechts I, Biessy C, Dossus L, Aglago EK, Naudin S, Ferrari P, Weiderpass E, Tjonneland A, Hansen L, Overvad K, Mancini FR, Boutron-Ruault MC, Kvaskoff M, Fortner RT, Kaaks R, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, La Vecchia C, Benetou V, Masala G, Krogh V, Mattiello A, Macciotta A, Gram IT, Skeie G, Quiros JR, Sanchez MJ, Chirlaque MD, Ardanaz E, Gil L, Sartor H, Drake I, Idahl A, Lundin E, Aune D, Ward H, Merritt MA, Allen NE, Gunter MJ, Chajes V
Share & cite
Links open in a new tab.
Citation record
- Year
- 2020
- Journal
- Cancer Epidemiology Biomarkers and Prevention
- DOI
- Not yet verified
- WikiBiome key
yammine-2020-dietary-fatty-acids-ovarian-cancer-epic
Used in 1 visible records
diseaseOvarian Cancer→Connect the evidence
Publicly readable discussion by ORCID-authenticated researchers. Questions, interpretation, methods, corrections, and new evidence stay attached to this record.
No discussion yet. Start with a precise question or a source-backed observation.
Published page changes
This record shows only material changes published on this page, including changes to its content, evidence, conclusions, or author context. Internal processes and discussion activity are excluded. Pending, declined, and withdrawn proposals remain private.
No material page changes have been recorded yet.
