Lactobacillus Plantarum

Lactobacillus plantarum is one of the most versatile probiotic species — found in fermented foods (kimchi, sauerkraut, sourdough), the human gut, and the vaginal microbiome. It has the largest genome among Lactobacillus species (~3.3 Mb), encoding extensive stress tolerance, metabolic flexibility, and antimicrobial peptide (plantaricin) production.

Notable Features

Cross-References