Dietary Fiber For Ovarian Cancer Risk Reduction

Intervention Summary

High dietary fiber intake as a preventive strategy against ovarian cancer. This is the strongest epidemiological evidence for any dietary intervention in OC, with meta-analytic dose-response data from 13 studies and 142,189 participants.

Evidence

Meta-Analysis (Zheng 2018)

  • Design: Systematic review and meta-analysis, 13 studies, 5,777 OC cases, 142,189 participants
  • Primary outcome: Highest vs. lowest fiber intake: RR = 0.78 (95% CI: 0.70-0.88), no heterogeneity
  • Dose-response: Each 10 g/day increase = 12% reduced OC risk (RR: 0.88)
  • Source: [1]

Mechanism

Fiber targets the core ecological disruption in OC — SCFA depletion from loss of butyrate-producing genera:

  1. Prebiotic effect: Fermentable fiber feeds Coprococcus, Butyricicoccus, Oscillibacter, Fusicatenibacter — all significantly depleted in OC patients ([2], n=382)
  2. Butyrate production: Butyrate has direct anti-inflammatory and anti-tumor properties; identified as a causal protective factor by Mendelian randomization [3]
  3. Estrogen metabolism: Fiber may modulate estrobolome activity by altering the microbial community responsible for beta-glucuronidase production, reducing estrogen recirculation relevant to estrogen-dependent OC

References (3)

  1. Bin Zheng, Hong Shen, Huan Han et al. (2018). Zheng 2018 — Dietary Fiber Intake and Reduced Risk of Ovarian Cancer: A Meta-Analysis. Nutrition Journal. doi:10.1186/s12937-018-0407-1
  2. Gong W, Jin G, Bao Y et al. (2025). Characteristics and potential diagnostic value of gut microbiota in ovarian tumor patients. Scientific Reports. doi:10.1038/s41598-025-99912-x
  3. Jia Guo, Cheng Wang, Hui Li et al. (2025). Guo 2025 — Exploring the Causal Associations of the Gut Microbiota and Plasma Metabolites with Ovarian Cancer. Journal of Ovarian Research. doi:10.1186/s13048-025-01610-9